Hold the egg up to your ear and gently shake it.
- If you hear sloshing, the egg is likely older.
- If there’s no sound, it’s probably fresh.
This method isn’t as precise as the water test but can give a quick clue.
Bonus Tip: Refrigeration Matters
Egg safety starts with storage. Always keep eggs refrigerated at 40°F (4°C) or below. Consistent cooling slows bacterial growth and extends shelf life.
Never leave eggs out at room temperature for extended periods — especially after cooking or baking.
Why It’s Important to Check
Using a spoiled egg can:
- Ruin your recipe
- Cause unpleasant odors
- Increase food safety risks
Taking 30 seconds to test an egg can save time, money, and frustration.
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