6 – SHRIMPS
To ensure the shrimp’s survival, farmers were using unauthorized antibiotics and chemicals. Thirty shrimp samples purchased in China were sent to a laboratory at the Institute for Environment and Human Health at Texas Tech University. The result: Antibiotics (enrofloxacin, chloramphenicol, and nitrofuranzone), banned in the United States and other countries for their carcinogenic effects, were used in shrimp farming.
7 – APPLE JUICE
In 2011, Dr. Mehmet Oz reported that apple juice from China contained very high levels of arsenic. Another study published by Consumer Reports magazine showed that 10% of the apple juice samples exceeded the arsenic levels required by the standards. The arsenic found in the products was not organic; instead, it was toxic and dangerous.
8 – CHINESE GARLIC
Inspectors also found contaminated garlic from China. Chinese garlic is heavily sprayed with chemicals, leaving an unpleasant aftertaste, reminiscent of a chemical concoction.
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