What It Looks Like : Unusual white or black spots on the red flesh of the watermelon.
Why It’s Dangerous : These spots can indicate fungal infections or contamination, which can make the fruit unsafe to consume.
What to Do : Discard the watermelon if you notice any strange discolorations inside.
How to Store Watermelon Properly
To extend the shelf life of your watermelon and prevent spoilage:
Whole Watermelon : Store uncut watermelons at room temperature for up to 10 days or in the fridge for up to 2–3 weeks.
Cut Watermelon : Wrap tightly in plastic wrap or store in an airtight container in the fridge. Use within 3–5 days.
Freezing : Cut watermelon into cubes and freeze for smoothies or desserts. Frozen watermelon lasts up to 6 months.
Final Thoughts
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