What’s your very first thought when you see this prime rib ? A beautifully cooked Prime Rib Roast is the ultimate show-stopping centerpiece for holidays, celebrations, and special family dinners

Choosing the Perfect Roast

Bone-In vs. Boneless

Bone-In (Standing Rib Roast): Offers slightly more flavor and a dramatic presentation. The bones act as a natural roasting rack.

Boneless: Easier to carve and slightly more convenient.

Both options can produce incredible results. Many chefs prefer bone-in for maximum flavor and moisture retention.

How Much to Buy

Plan for:

1 pound per person (bone-in)

¾ pound per person (boneless)

For example, a 5-pound roast comfortably serves about 5–6 people.

ngredients

For the Prime Rib:

1 (5–7 pound) bone-in prime rib roast

2 tablespoons kosher salt

1 tablespoon freshly cracked black pepper

1 tablespoon garlic powder

1 tablespoon fresh rosemary, chopped

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