Sour or rotten smell
Slimy texture
Gray-green discoloration
Cloudy or odd-colored liquid
Sticky package residue
Trust your senses.
Honestly, your nose is often the best food safety tool in the kitchen.
If something smells wrong, don’t talk yourself out of it.
Can the Color Tell You Anything?
Somewhat.
But not as much as people think.
Bright red liquid?
Usually normal.
Brownish liquid?
Often just oxidation.
A lot of liquid?
Can simply mean the meat released more moisture.
That doesn’t automatically mean low quality.
This surprises people, but even high-quality roast beef can have purge.
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