Which is exactly what most deli pros do.
And honestly?
That feels oddly comforting.
Final Thought
Food can look strange when you don’t know the science behind it.
Red liquid in deli roast beef is one of those things that sparks worry until somebody explains it.
Now you know.
It’s usually harmless, usually expected, and very rarely something to panic over.
So next time you open that package and see a little red puddle at the bottom?
Don’t let it ruin your sandwich.
It’s probably just myoglobin saying hello
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